Picture this: a warm summer evening, friends gather around a glowing grill, laughter fills the air, and the tantalizing aroma of spices dances through the backyard. That’s the essence of Skillet Mexican Street Corn, or Elote in its traditional form. This dish is not just about satisfying your taste buds; it’s a celebration of culture and community, evoking memories of lively Mexican streets where vendors serve up this irresistible treat.
Inspired by the bustling markets and the vivid flavors of Mexico, Skillet Mexican Street Corn brings together sweet corn, creamy toppings, and zesty spices for a dish that’s as festive as it is flavorful. What truly makes this recipe stand out is its simplicity — it can be whipped up in under 30 minutes! Perfect for a cozy family dinner or a lively summer party, this dish promises to create unforgettable moments around the table.
Why You’ll Love This Recipe
Skillet Mexican Street Corn promises an explosion of flavor with every bite. The sweet corn pairs beautifully with a creamy, tangy sauce that will have you coming back for seconds. Whether you are hosting a BBQ or simply craving a delicious side dish, this Skillet Mexican Street Corn will surely impress. It’s also a crowd-pleaser, appealing to both the young and the young at heart.
What’s more, this dish is incredibly versatile and can easily be adapted to suit different tastes. Want to add some heat? Toss in some jalapeños. Prefer a vegetarian option? It’s perfect as is! This adaptability makes it a fantastic addition to any dining experience.
What Does the Recipe Taste Like
Imagine biting into fresh, juicy corn, bursting with its natural sweetness while being enveloped in a rich, creamy sauce. The addition of tangy lime juice and savory spices creates a delicious balance that dances on the palate. The subtle heat from the chili powder brings a slight kick, while cilantro and cheese add a fresh, savory finish. Each bite transports you to a festive Mexican street, where the flavors of life are vibrant and full of joy.
Ingredients You’ll Need
To make Skillet Mexican Street Corn, gather the following ingredients:
Main Ingredients
- 4 ears of fresh corn or 2 cups of frozen corn: The star of the dish! Fresh corn adds natural sweetness and crunch, while frozen corn saves time and is equally delicious.
- 3 tablespoons mayonnaise: This creamy base helps bind the ingredients together and gives a rich, velvety texture.
- 1/2 cup crumbled cotija cheese: A traditional Mexican cheese that brings a salty, crumbly element which enhances the overall flavor profile.
- 2 tablespoons lime juice: Fresh lime juice adds a zesty brightness that elevates the dish and balances the creaminess.
- 1 teaspoon chili powder: This spice adds depth and a mild kick, bringing a world of flavor to each bite.
- 1/4 cup chopped cilantro: Adds a burst of color and a fresh, herbal note that complements the other ingredients beautifully.
- Salt and pepper to taste: Essential for enhancing the flavors of the dish, bringing everything together harmoniously.
Optional Additions
- For a spicier kick, add 1 diced jalapeño or a pinch of red pepper flakes.
- You can use Greek yogurt instead of mayonnaise for a lighter version.
- Consider adding grilled shrimp or chicken for a protein-packed variation.
Special Garnishes
- Top with extra crumbled cotija cheese for added texture and flavor.
- Fresh lime wedges add a pop of color and a burst of flavor when squeezed over the dish just before serving.
- A sprinkle of smoked paprika or chili powder for an extra punch of flavor.
Step-by-Step Instructions
Follow these simple steps for perfect Skillet Mexican Street Corn:
- Start by removing the kernels from the corn if using fresh corn. This can be done by standing the ear of corn upright and carefully slicing downward with a sharp knife.
- In a large skillet, over medium-high heat, add the corn (fresh or frozen) and sauté for about 5-7 minutes until it’s heated through and starting to get a little charred.
- Add the mayonnaise, lime juice, chili powder, and a pinch of salt and pepper to the skillet. Mix well to combine, ensuring each kernel is coated.
- Remove from heat and stir in the cotija cheese and cilantro.
- Transfer your delicious corn mixture to a serving bowl and garnish with more cotija cheese, a sprinkle of chili powder, and lime wedges on the side.
- Serve warm, enjoying the delightful flavors and textures!
Recipe Variations
This Skillet Mexican Street Corn is incredibly versatile! Here are a couple of ways you can personalize it:
- Elote Style: To get that classic street corn vibe, after combining the ingredients in the skillet, transfer the mixture to a large serving platter, then drizzle with extra mayonnaise and top with more cotija cheese before serving.
- Spicy Version: For those who love heat, add diced jalapeños to the skillet while sautéing or sprinkle some cayenne pepper for an extra kick.
Serving and Storage Tips
Skillet Mexican Street Corn is best enjoyed warm, straight from the skillet. Serve it alongside grilled meats, tacos, or as a standalone dish to complement any summer gathering. If you have leftovers (though we doubt you will!), store them in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, stirring occasionally, until warmed through.
Helpful Tips
- For an extra depth of flavor, try grilling your corn on the cob before cutting off the kernels.
- Keep an eye on the corn while it’s cooking to achieve that coveted charred flavor without burning.
- Taste and adjust the seasoning as you go. Different brands of cheese and mayonnaise can vary in saltiness.
Special Equipment
To prepare this dish, you’ll need:
- A skillet: A heavy-bottomed skillet is best for achieving that perfect char and even cooking.
- A sharp knife: For cutting the kernels off the cob effortlessly.
- A cutting board: To protect your surfaces while prepping.
Frequently Asked Questions
Can I use canned corn for this recipe?
Yes, you can use canned corn if fresh or frozen is not available. Just be sure to drain it well and sauté it for a few minutes to heat through and get some color.
Is this dish gluten-free?
Yes, Skillet Mexican Street Corn is naturally gluten-free! Just ensure that any mayonnaise or additional ingredients you use are also gluten-free.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the corn mixture ahead of time and store it in the fridge. Just reheat before serving; the flavors will meld together beautifully as it sits!
What can I serve with Skillet Mexican Street Corn?
This dish pairs wonderfully with grilled meats, especially chicken and steak. It also makes an excellent side for tacos or burritos, enhancing that Mexican flavor theme.
Conclusion
Skillet Mexican Street Corn isn’t just a dish; it’s a flavorful experience that brings people together. With its vibrant flavors and textures, it’s bound to become a staple at your gatherings and dinners. So why wait? Gather your ingredients, invite some friends or family over, and create your own delightful memories with this scrumptious recipe. Don’t forget to share your experiences and any twists you add in the comments below. Happy cooking!
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Savory Skillet Mexican Street Corn Quick Delicious Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Discover this quick delicious skillet Mexican street corn recipe A savory dish packed with flavor perfect for any meal or gathering Enjoy
Ingredients
Instructions
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 5 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 6 grams