Description
Discover this quick delicious skillet Mexican street corn recipe A savory dish packed with flavor perfect for any meal or gathering Enjoy
4 ears of fresh corn or 2 cups of frozen corn3 tablespoons mayonnaise1/2 cup crumbled cotija cheese2 tablespoons lime juice1 teaspoon chili powder1/4 cup chopped cilantroSalt and pepper to tasteOptional: 1 diced jalapeño or red pepper flakes for spice, Greek yogurt instead of mayonnaise, grilled shrimp or chicken for protein
Remove the kernels from the corn if using fresh corn. Slice downward with a sharp knife to extract the kernels.In a large skillet over medium-high heat, add the corn (fresh or frozen) and sauté for about 5-7 minutes until heated and slightly charred.Add the mayonnaise, lime juice, chili powder, and a pinch of salt and pepper into the skillet. Mix well until each kernel is coated.Remove from heat and stir in the cotija cheese and cilantro.Transfer to a serving bowl and garnish with more cotija cheese, chili powder, and lime wedges.Serve warm and enjoy! - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 5 grams
- Fat: 12 grams
- Saturated Fat: 12 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 6 grams
