Description
Delight in a simple skillet plum cobbler that’s bursting with flavor Perfect for dessert lovers seeking an effortless scrumptious treat
Ingredients
Scale
- 6–8 medium Fresh Plums, sliced
- ¾ cup Granulated Sugar
- 1 tablespoon Baking Powder
- 1 cup All-Purpose Flour
- ½ teaspoon Salt
- ½ cup Butter, melted
- ½ cup Milk
- 1 teaspoon Vanilla Extract
- Optional: ¼ cup Chopped Nuts (almonds or walnuts)
- Optional: pinch of cinnamon or nutmeg
- Optional: splash of almond extract
Instructions
- Preheat the oven to 350°F (175°C). While it heats up, grab your skillet and place it on medium heat.
- Slice your plums and toss them in a bowl with ½ cup of sugar. Let them sit for about 10 minutes to get juicy.
- In a separate bowl, whisk together your flour, baking powder, salt, and the remaining ¼ cup of sugar.
- Pour in the melted butter, milk, and vanilla extract into the dry mixture. Stir gently until just combined.
- Once your plums are syrupy, pour them into your preheated skillet. Dollop your batter over the plums.
- Bake for about 30-35 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
- Let the cobbler cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 250 calories
- Sugar: 15 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 38 grams
- Fiber: 2 grams
- Protein: 3 grams