Name: Savory Skirt Steak with Zesty CornPeach Salsa Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 pounds of skirt steak; 2 tablespoons olive oil; 1 tablespoon lime juice; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; Salt and pepper, to taste; 2 cups fresh corn kernels (or frozen, thawed); 2 ripe peaches, diced; 1/2 red onion, finely chopped; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; Salt and pepper, to taste

Description

Savor the bold flavors of Skirt Steak paired with zesty CornPeach Salsa Discover this mouthwatering recipe for your next dinner delight

Ingredients

Scale

1.5 pounds of skirt steak

2 tablespoons olive oil

1 tablespoon lime juice

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

2 cups fresh corn kernels (or frozen, thawed)

2 ripe peaches, diced

1/2 red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper, to taste

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Instructions

Prepare a marinade by combining olive oil, lime juice, minced garlic, ground cumin, smoked paprika, salt, and pepper. Whisk until blended.

Marinate the skirt steak in a zip-top bag or shallow dish with the marinade for at least 15 minutes to 2 hours.

Meanwhile, prepare the salsa by mixing fresh corn, diced peaches, red onion, cilantro, lime juice, salt, and pepper in a medium bowl.

Preheat the grill to medium-high heat. Cook the marinated skirt steak for 3-4 minutes per side for medium-rare.

Slice the rested steak against the grain into thin strips and serve topped with the corn-peach salsa.

Prep Time: 15 minutes
minutes: 15-120
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 450 calories
Sugar: 5 grams
Fat: 22 grams
Carbohydrates: 30 grams
Fiber: 4 grams
Protein: 30 grams