Irresistible Slab Tomato Pie Recipe for Ultimate Flavor Bliss
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Author:souzanfood
Total Time:55 minutes
Yield:8 servings 1x
Description
Indulge in our irresistible Slab Tomato Pie recipe packed with ultimate flavor bliss and a crispy crust that will elevate your next meal
Ingredients
Scale
4–6 cups ripe tomatoes, sliced
1 prepared pie crust, store-bought or homemade
1 cup shredded cheddar cheese
1 cup mayonnaise
1/4 cup fresh basil, chopped
Salt and pepper to taste
Red pepper flakes (optional)
Crumbled bacon (optional)
Other cheeses (optional)
Fresh basil leaves (for garnish)
Parmesan cheese (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Prepare the crust: If using a store-bought pie crust, place it into a greased baking pan. If making homemade dough, roll it out and fit it into the pan.
Slice the tomatoes: Use a sharp knife to slice the tomatoes evenly. Lay them on paper towels to drain excess juice.
Mix the filling: In a bowl, combine mayonnaise, shredded cheese, chopped basil, salt, and pepper. Add the sliced tomatoes and gently mix until everything is coated.
Fill the crust: Pour the tomato mixture into the prepared pie crust, spreading it out evenly.
Bake the pie: Place the pie in the preheated oven and bake for 30-40 minutes, or until the crust is golden and the filling is bubbly.
Cool and serve: Once baked, remove from the oven and let it cool slightly. Slice the pie and serve warm or at room temperature.
