Description
Experience savory slow cooker beef broccoli This flavorful delight brings tender beef fresh broccoli and rich sauce to your dinner table Enjoy
2 lbs of beef flank steak4 cups of broccoli florets1 cup of soy sauce1/2 cup of beef broth1/4 cup of brown sugar4 cloves of garlic, minced1 tablespoon of ginger, minced2 tablespoons of cornstarch1 tablespoon of sesame oilSalt and pepper to taste
Cut the flank steak against the grain into thin strips.In a bowl, mix together the soy sauce, beef broth, brown sugar, minced garlic, minced ginger, and sesame oil.Place the cut beef at the bottom of the slow cooker and pour the sauce mixture over it, ensuring all pieces are well-coated.Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.About 30 minutes before serving, stir in the broccoli florets.If the sauce is too thin, dissolve cornstarch in 2 tablespoons of water, and stir it in 15 minutes before serving.Serve the beef and broccoli over rice or noodles, adding any garnishes you like. - Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 350 calories
- Sugar: 6g
- Fat: 10g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
