Description
Savor the mouthwatering tenderness of Slow Cooker Beef Manhattan Discover flavorful techniques to create this comforting dish effortlessly
Ingredients
Scale
- 3–4 lbs Beef Chuck Roast
- 2 cups Beef Broth
- 3 tablespoons Worcestershire Sauce
- 1 large Onion, chopped
- 4 cloves Garlic, minced
- 2 Carrots, sliced
- 2 stalks Celery, chopped
- Salt and Pepper to taste
- Fresh Thyme or Parsley for garnish
Instructions
- Trim excess fat from the beef chuck roast and season it generously with salt and pepper.
- In a skillet over medium-high heat, sear the beef on all sides until browned. (Optional)
- Place the chopped onions, garlic, carrots, and celery in the bottom of the slow cooker. Lay the seared beef on top and pour in the beef broth and Worcestershire sauce.
- Cover the slow cooker and cook on low for about 8 hours, or on high for 4-5 hours, until the beef is tender and shreds easily with a fork.
- Once cooked, remove the beef from the slow cooker, shred it using two forks, and return it to the pot to mix into the gravy.
- Toast slices of your favorite bread until golden brown.
- Spoon the beef mixture generously over the toasted bread and garnish with fresh herbs. Enjoy!
- Prep Time: 20 minutes
- minutes: 20
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 450 calories
- Sugar: 4 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 35 grams