Slow Cooker Beef Pot Roast with Carrots and Potatoes
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Author:souzanfood
Total Time:8 hours 20 minutes
Yield:6 servings 1x
Description
Savor a delicious slow cooker beef roast paired with tender carrots and potatoes. Perfect for a hearty family meal or cozy gathering. Enjoy!
Ingredients
Scale
3–4 pounds of beef chuck roast
4 carrots, chopped
4–5 medium potatoes, quartered
1 onion, chopped
4 cloves of garlic, minced
2–3 cups of beef broth
1 tablespoon of Worcestershire sauce
Salt and pepper, to taste
Fresh herbs (like rosemary or thyme)
Instructions
Prepare the vegetables: Chop your carrots, potatoes, and onion. Make sure they’re all relatively the same size, so they cook evenly. The garlic? Just mince that bad boy!
Sear the beef (optional): If you have a few extra minutes, sear the beef chuck roast in a hot pan for about 3-5 minutes on each side until it's brown all over.
Layer it up: In your slow cooker, add the chopped onions at the bottom, followed by the carrots and potatoes. Put the seared (or raw) beef on top.
Add broth and spices: Pour the beef broth and Worcestershire sauce over everything. Toss in your garlic, salt, pepper, and any herbs you wish to sprinkle on.
Cook low and slow: Cover and set your slow cooker on low for 8-10 hours or high for 4-6 hours.
Check for doneness: About 30 minutes before serving, check the beef. It should shred easily with a fork when done.
Serve it up: After cooking, let it rest for a few minutes before slicing. Serve the roast alongside the tender veggies and drizzle some of that glorious broth over everything!
Notes
A comforting Slow Cooker Beef Pot Roast with Carrots and Potatoes, perfect for chilly evenings, family gatherings, and meal prep. This dish boasts tender beef, sweet carrots, and creamy potatoes, all slow-cooked to perfection.
