Savor rich beef stew made in a slow cooker. Perfect for cozy dinners, this comfort food is easy to make and full of delicious flavors.
Ingredients
Scale
2 pounds of beef chuck roast
4 medium carrots, sliced
3 medium potatoes, diced
1 onion, chopped
3 cloves of garlic, minced
4 cups of beef broth
2 tablespoons of tomato paste
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper, to taste
2 tablespoons of olive oil
1 tablespoon of Worcestershire sauce
1 cup of mushrooms, sliced (optional)
1 cup of frozen peas (optional)
1 cup of red wine (optional)
Instructions
Start by prepping your beef. Cut it into chunks, about 1.5 inches. Make sure to trim any excess fat, though don't go overboard—some fat adds flavor.
In a large skillet over medium-high heat, add the olive oil. Sear the beef chunks for about 3-4 minutes per side until they’re a beautiful golden brown. Don’t rush this step; it’s where the magic happens!
Once browned, transfer the beef to your slow cooker. Add in the chopped onions, minced garlic, carrots, and potatoes.
In a separate bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour this mixture over the beef and vegetables.
Cover and set your slow cooker to low. Let it cook for 6-8 hours, or until the beef is fork-tender.
Around the last hour of cooking, if you’re adding peas or mushrooms, toss them in now.
Once it’s done cooking, taste and adjust the seasoning as needed. Serve in bowls, garnish with fresh parsley.
Notes
A cozy, comforting meal that brings together tender beef and hearty vegetables, simmered to perfection in a slow cooker.
