Description

Discover a mouthwatering chicken korma recipe made easy in a slow cooker Enjoy rich flavors and tender meat with minimal effort Perfect for any meal

Ingredients

Scale

2 pounds of boneless, skinless chicken thighs

1 onion, finely chopped

4 cloves garlic, minced

1 tablespoon ginger, grated

1 can (14 oz) coconut milk

2 tablespoons tomato paste

1 tablespoon curry powder

1 teaspoon turmeric

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

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Instructions

Prep the Chicken: Start by cutting the chicken thighs into bite-sized pieces.

Sauté the Aromatics: In a skillet over medium heat, sauté the chopped onions until they’re translucent—about 5 minutes.

Add Garlic and Ginger: Toss in the minced garlic and grated ginger, stirring for another minute until fragrant.

Combine in Slow Cooker: Transfer the onion mix to your slow cooker, along with the chicken pieces, coconut milk, tomato paste, all the spices, and a pinch of salt and pepper. Give it a good stir.

Cook Low and Slow: Set your slow cooker to low and let it cook for 6-8 hours, or on high for 3-4 hours.

Garnish and Serve: Taste for seasoning, garnish with fresh cilantro and a squeeze of lime, and serve hot.

Notes

A comforting, creamy Slow Cooker Chicken Korma that’s rich in flavors and easy to make.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Dinner
Cuisine: Indian

Nutrition

Serving Size: 4 servings
Calories: 450
Sugar: 5g
Fat: 25g
Carbohydrates: 28g
Fiber: 3g
Protein: 30g