Enjoy hearty slowcooker chicken noodle soup a comforting meal that warms you up Perfect for busy days or cozy nights at home 151 chars

Scale

1 pound boneless, skinless chicken breasts

4 cups chicken broth

2 cups egg noodles

1 medium onion, diced

3 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

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Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.

Add the Broth: Pour in the chicken broth over the chicken, ensuring it’s fully submerged.

Add Vegetables: Layer in the diced onion, minced garlic, sliced carrots, and diced celery. Sprinkle in the dried thyme and rosemary.

Season: Add salt and pepper to taste. Don’t be shy; seasoning enhances all the flavors!

Cook: Cover and set your slow cooker on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.

Shred the Chicken: About 30 minutes before serving, remove the chicken and shred it with two forks. Return the shredded chicken to the pot.

Add Noodles: Stir in the egg noodles, cover, and cook for an additional 30 minutes on high, until the noodles are tender.

Garnish: Taste and adjust seasoning as needed. Serve in bowls, garnished with fresh parsley.