Experience savory chicken rice in this delightful slow cooker lemon herb recipe Perfect for easy meals with max flavor Enjoy simplicity in every bite

Scale

4 boneless, skinless chicken breasts

1 cup long-grain white rice

1 lemon (juice and zest)

2 cups chicken broth

3 cloves garlic (minced)

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper

Fresh parsley (for garnish)

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Prep the Slow Cooker: Grease the slow cooker with a little olive oil or non-stick spray.

Add Chicken: Place the raw chicken breasts in the slow cooker, season with salt, pepper, oregano, and thyme. Squeeze lemon juice and add zest.

Add Garlic and Rice: Spread minced garlic over chicken and pour uncooked rice around it.

Pour in the Broth: Add chicken broth to the slow cooker, ensuring it covers the rice and chicken.

Set the Slow Cooker: Cover and cook on low for 6-7 hours or high for 3-4 hours.

Shred the Chicken: Shred the chicken after cooking and return to the slow cooker, mixing everything.

Plate and Garnish: Serve in bowls, topped with parsley and lemon slices.