Description
Discover the flavorpacked Slow Cooker Marry Me Chicken with sundried tomatoes Perfect for a romantic dinner or family meal Enjoy irresistible taste
4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)½ cup sun-dried tomatoes (packed in oil)1 cup chicken broth1 cup heavy cream2 cloves garlic (minced)1 teaspoon dried basil1 teaspoon Italian seasoningSalt and pepper (to taste)Optional: Fresh parsley (for garnish)
Season the chicken breasts with salt and pepper.Place the seasoned chicken breasts in the slow cooker.Spread the sun-dried tomatoes and minced garlic over the chicken.In a medium bowl, whisk together chicken broth, heavy cream, basil, and Italian seasoning until well combined.Gently pour the creamy mixture over the chicken and tomatoes in the slow cooker.Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours, until the chicken reaches an internal temperature of 165°F (75°C).Once cooked, remove the chicken and shred or serve whole, drizzling some of the creamy sauce over the top. - Prep Time: 10 minutes
- minutes: 10
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 450 calories
- Sugar: 2 grams
- Fat: 30 grams
- Saturated Fat: 30 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 30 grams