Name: Heavenly Slow Cooker Mexican Street Corn Soup Recipe to Savor
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 4 cups frozen corn; 1 medium onion, diced; 4 cloves garlic, minced; 4 cups vegetable broth; 1 can (14 oz) coconut milk; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Juice of 1 lime; Fresh cilantro, for garnish

Description

Savor this heavenly slow cooker Mexican street corn soup recipe Perfect blend of flavors easy to make a musttry for corn lovers Enjoy

Ingredients

Scale

4 cups frozen corn

1 medium onion, diced

4 cloves garlic, minced

4 cups vegetable broth

1 can (14 oz) coconut milk

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, for garnish

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Instructions

Gather all your ingredients.

In the slow cooker, combine the frozen corn, diced onion, minced garlic, vegetable broth, coconut milk, chili powder, cumin, and seasoning. Stir gently to mix well.

Cover and set on low for 6-8 hours or high for 3-4 hours.

About 30 minutes before the cooking time is complete, blend until desired consistency is reached.

Stir in lime juice and adjust seasoning. Cook uncovered for an additional 30 minutes.

Garnish and serve warmly.

Prep Time: 15 minutes
Cooking time uncovered: 30 minutes
Cook Time: 8 hours
Category: Soups
Method: Slow cooker
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 250 calories
Sugar: 5 grams
Fat: 12 grams
Saturated Fat: 12 grams
Carbohydrates: 32 grams
Fiber: 5 grams
Protein: 6 grams