Indulge in this irresistible slow cooker peach butter recipe Enjoy delicious flavor with simple steps for a homemade treat Perfect for any occasion

Scale

6–8 medium-sized fresh peaches

1 cup sugar

1/4 cup lemon juice

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 teaspoon vanilla extract

1 teaspoon grated ginger (optional)

1/4 teaspoon ground cloves (optional)

1/2 cup blackberry or raspberry puree (optional)

Fresh mint leaves (for garnish, optional)

Chopped nuts (for garnish, optional)

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Prepare the Peaches: Wash the peaches thoroughly. Remove the pits and chop them into quarters, leaving the skins on.

Add Ingredients to the Slow Cooker: Place the chopped peaches in the slow cooker and add sugar, lemon juice, cinnamon, nutmeg, and vanilla extract.

Cook: Set the slow cooker to low and cook for about 6-8 hours. During the last hour, check consistency and adjust as needed.

Blend: Once cooked, use an immersion blender to puree the mixture until smooth.

Adjust Seasoning: Taste and adjust seasoning with more sugar or spices as desired.

Cool and Store: Allow to cool and then transfer to jars. Store in the refrigerator for up to 2 weeks or process for long-term storage.