Indulge in cozy mornings with this delicious slow cooker pumpkin pie oatmeal Perfect blend of flavors for a warm hearty breakfast Enjoy

Scale

2 cups rolled oats

1 can (15 oz) pumpkin puree

1/4 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon ginger

1/2 teaspoon salt

4 cups milk

1 teaspoon vanilla extract

Optional: 1/2 cup chopped nuts

Optional: 1/2 cup raisins or dried cranberries

Optional: A pinch of cloves

Special Garnishes: whipped cream, cinnamon sugar, fresh pumpkin seeds

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Grease the inside of your slow cooker with butter or cooking spray.

Combine the rolled oats, pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt in the slow cooker. Stir until mixed.

Add the milk and vanilla extract to the mixture and stir again to combine evenly.

Set the slow cooker to low for 6 to 8 hours or high for 3 to 4 hours, stirring occasionally.

Check the consistency after cooking. Add more milk if too thick for desired creaminess.

Serve hot, adorned with your favorite garnishes.