Description
Try this delicious slow cooker steak and cheddar potato casserole recipe for a comforting hearty meal that’s simple to make and oh so satisfying
Ingredients
Scale
- 1.5 lbs. of beef stew meat
- 2 lbs. of potatoes (Yukon Gold or russet)
- 1 onion
- 2 cups of shredded cheddar cheese
- 2 cups of beef broth
- 1 tablespoon of garlic powder
- Salt and pepper to taste
- Optional additions: carrots, green beans, paprika, chili powder, different cheeses
Instructions
- Start by chopping the potatoes into bite-sized cubes and slicing the onion.
- Layer half of the potatoes in the slow cooker, followed by the steak, onions, and then the remaining potatoes.
- Sprinkle garlic powder, salt, and pepper over the mixture.
- Pour beef broth over the ingredients.
- Set the slow cooker to low and cook for 6-8 hours, or until the beef is tender.
- Stir in shredded cheddar cheese 30 minutes before serving and let it melt.
- Serve hot and garnish with fresh herbs.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 600
- Sugar: 2g
- Fat: 30g
- Saturated Fat: 30g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 50g