Description

Discover a savory street corn chicken recipe This easy slow cooker dish brings delicious flavors to your dinner table with minimal effort Perfect weeknight meal

Ingredients

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4 boneless, skinless chicken breasts

2 cups corn (fresh, frozen, or canned)

1 cup chicken broth

1 tablespoon taco seasoning

1/2 cup cream cheese

1/2 cup crumbled feta or cotija cheese

Juice of 1 lime

Optional: cayenne pepper or diced jalapeños, black beans or bell peppers

Garnish: fresh cilantro, lime wedges

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Instructions

Prepare the Chicken: Place the chicken breasts at the bottom of the slow cooker.

Add the Corn: Evenly distribute the corn over the chicken. If using frozen corn, there’s no need to thaw it first.

Pour the Broth: Add the chicken broth and taco seasoning to the slow cooker. Give everything a gentle stir to combine.

Set the Cook Time: Cover and cook on low for 6-8 hours or high for 4 hours, until the chicken is tender and easily shredded.

Mix in Cream Cheese: During the last 30 minutes of cooking, add the cream cheese and let it melt into the mixture for a creamy texture.

Finish with Cheese & Lime: Stir in the crumbled cheese and lime juice. Taste for seasoning and adjust if necessary.

Serve: Shred the chicken in the slow cooker and serve it hot, garnished with fresh cilantro and lime wedges.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 5g
Fat: 20g
Saturated Fat: 20g
Carbohydrates: 18g
Fiber: 3g
Protein: 30g