Description
Indulge in this easy & delicious savory street corn chicken made in a slow cooker Perfect for a quick weeknight meal Try it today
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups corn (fresh or frozen)
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Juice of 1 lime
- Salt and black pepper to taste
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped green onions
- Spicy jalapeños (optional)
- Fresh cilantro (optional)
- Avocado slices (optional)
Instructions
- First, prepare your slow cooker by lightly greasing it or using a slow cooker liner for easy cleanup.
- Place the chicken breasts at the bottom of the slow cooker.
- In a separate bowl, combine the corn, cream of chicken soup, sour cream, chili powder, garlic powder, lime juice, salt, and pepper. Stir well until thoroughly mixed.
- Pour the mixture over the chicken, ensuring it’s evenly coated.
- Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
- Once cooked, shred the chicken using two forks directly in the slow cooker and mix it with the sauce for a consistent texture.
- Before serving, sprinkle with crumbled cotija cheese and chopped green onions for an added crunch. Serve hot with lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Calories: 350
- Sugar: 3g
- Fat: 20g
- Saturated Fat: 20g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g