Savor this irresistible sweet chili chicken recipe Perfect for dinner this slow cooker dish is easy to make and bursting with flavor Enjoy

Scale

4 pieces Chicken Breasts, boneless and skinless

1 cup Sweet Chili Sauce

1/4 cup Soy Sauce

3 cloves Garlic, minced

1 tablespoon Ginger, grated

1 teaspoon Red Pepper Flakes, optional

Green Onions, for garnish

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Prepare the Slow Cooker: Begin by spraying the slow cooker insert with non-stick cooking spray for easy cleanup.

Add Chicken: Place the chicken breasts at the bottom of the slow cooker, ensuring they are not overlapping.

Mix the Sauce: In a mixing bowl, whisk together the sweet chili sauce, soy sauce, minced garlic, ginger, and optional red pepper flakes.

Combine: Pour the sauce mix over the chicken, ensuring each piece is well-coated.

Cook: Cover and set your slow cooker to low for about 4-6 hours (or high for 2-3 hours), depending on your preference.

Check for Doneness: The chicken should be fully cooked and tender, easily shredded with a fork.

Shred the Chicken: Before serving, use two forks to shred the chicken in the sauce for a delightful texture.

Garnish: Serve hot, garnished with fresh herbs, sliced green onions, and additional toppings if desired.