Name: Mouthwatering Slow Roasted Chicken with Garlic and Lemon Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 whole chicken (about 4-5 lbs); 1 head of garlic; 2 lemons; 3 sprigs of fresh rosemary; 1 onion (quartered); 2 tablespoons of olive oil; Salt and pepper to taste

Description

Savory slow-roasted chicken infused with garlic and zesty lemon. Discover this simple recipe for a delicious, tender meal perfect for any occasion.

Ingredients

Scale

1 whole chicken (about 4–5 lbs)

1 head of garlic

2 lemons

3 sprigs of fresh rosemary

1 onion (quartered)

2 tablespoons of olive oil

Salt and pepper to taste

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Instructions

Preheat your oven to 425°F (220°C).

Pat the chicken dry with paper towels and place it in a roasting pan or cast-iron skillet.

Drizzle olive oil over the chicken and sprinkle salt and pepper generously.

Squeeze the juice of 1 lemon over the chicken and toss both lemon halves and the head of garlic into the cavity.

Add the quartered onion and rosemary sprigs around the chicken.

Roast the chicken for about 1 hour and 15 minutes, until the skin is crispy and juices run clear.

Let the chicken rest for 10-15 minutes before carving.

Notes

A heartwarming slow roasted chicken recipe with garlic and lemon that brings family together around the table.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Dinner
Cuisine: American

Nutrition

Serving Size: 4-6 servings
Calories: 600
Sugar: 1 gram
Fat: 30 grams
Carbohydrates: 5 grams
Fiber: 1 gram
Protein: 50 grams