Savory Small Batch Pistachio Cream Cinnamon Rolls Recipe
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Author:souzanfood
Total Time:40 minutes
Yield:4-6 rolls 1x
Description
Try making these small batch cinnamon rolls filled with pistachio cream for a unique twist on a classic treat Perfect for any occasion
Ingredients
Scale
1 cup of all-purpose flour
1 tablespoon of sugar
1/2 teaspoon of instant yeast
1/3 cup of milk
2 tablespoons of butter, melted
1/2 teaspoon of cinnamon
1/4 cup of brown sugar
1/4 cup of chopped pistachios
1/4 cup of powdered sugar (for frosting)
1 tablespoon of cream cheese
Instructions
Mix the dough: In a medium mixing bowl, whisk together flour, sugar, and yeast until well combined. In a separate small bowl, mix together the milk, melted butter, and a pinch of salt. Gradually pour this mixture into the dry ingredients, stirring until it forms a soft dough.
Knead the dough: On a lightly floured surface, knead the dough for about 5 minutes until it’s smooth and elastic.
Let it rise: Place the dough in a greased bowl and cover it with a damp cloth. Let it rest for about 30 minutes, or until it has doubled in size.
Prepare the filling: In a small bowl, mix together brown sugar, chopped pistachios, and cinnamon. Roll out the dough into a rectangle, about 1/4 inch thick.
Fill it up: Brush the rolled-out dough with melted butter, sprinkle the cinnamon mixture evenly over the top. Roll it up tightly and seal the edges.
Cut and shape: Slice the rolled dough into 4-6 pieces, placing them in a greased baking dish.
Bake: Preheat your oven to 350°F (175°C) and bake the rolls for about 20-25 minutes, or until golden brown.
Make frosting: Combine cream cheese and powdered sugar with a dash of milk until smooth. Drizzle over warm cinnamon rolls.
Notes
This Small Batch Pistachio Cream Cinnamon Rolls recipe is inspired by cozy feelings of lazy mornings, featuring the delightful fusion of sweet spices and nutty creaminess.
