Delicious Smoked Gouda Mac Cheese Creamy Comfort Food Bliss
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Author:souzanfood
Total Time:45 minutes
Yield:4 servings 1x
Description
Indulge in creamy comfort with our delicious smoked Gouda mac cheese A blissful twist on a classic favorite perfect for any occasion
Ingredients
Scale
2 cups elbow macaroni
4 tablespoons unsalted butter
¼ cup all-purpose flour
3 cups milk
2 cups shredded smoked Gouda
1 cup shredded sharp cheddar cheese
1 teaspoon garlic powder
Salt and pepper to taste
½ cup panko breadcrumbs
2 tablespoons olive oil
Instructions
Cook the pasta: In a large pot, boil salted water and add the elbow macaroni. Cook according to package instructions until al dente, then drain and set aside.
Make the roux: In the same pot, melt the butter over medium heat. Once the butter is melted, whisk in the flour and cook for about 1-2 minutes.
Add the milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook while stirring frequently until the mixture starts to thicken, about 5-7 minutes.
Incorporate the cheeses: Lower the heat and stir in the smoked Gouda and sharp cheddar cheese until fully melted and smooth. Season the mixture with garlic powder, salt, and pepper to taste.
Combine pasta and sauce: Fold the cooked macaroni into the cheese sauce, mixing well to ensure every piece is coated in that creamy goodness.
Prepare for baking: Preheat your oven to 350°F (175°C). Pour the mac and cheese into a greased baking dish.
Prepare the topping: Mix the panko breadcrumbs with olive oil, then evenly distribute over the mac and cheese.
Bake: Place in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and crispy.
Serve: Remove from the oven, let it sit for a few minutes, and enjoy your deliciously smoked Gouda mac and cheese!
