Delight in smoked salmon crostini topped with creamy garlic herb cheese A perfect appetizer for any gathering or a tasty snack anytime

Scale

1 French baguette

8 oz cream cheese

2 cloves of garlic, minced

1 tbsp fresh dill, chopped

1 tbsp fresh chives, chopped

4 oz smoked salmon

Juice of 1 lemon

Salt and pepper to taste

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Preheat your oven to 400°F (200°C).

Slice your baguette into thin pieces, about ½ inch thick.

Lay those on a baking sheet and brush with a little olive oil.

Bake for about 6-8 minutes or until they are crispy and lightly golden.

In a mixing bowl, combine the cream cheese, minced garlic, chopped dill, chives, lemon juice, and a sprinkle of salt and pepper.

Use an electric mixer or a fork to blend until smooth.

Once your crostini is out of the oven, spread a generous dollop of the garlic herb cream cheese onto each slice.

Top each crostini with a slice of smoked salmon.

Garnish with fresh herbs and serve immediately.

A delightful appetizer featuring smoked salmon on crisp crostini with garlic herb cream cheese, perfect for gatherings or cozy nights.