Indulge in easy nobake Smores Bars that bring irresistible delight to your dessert table Make this quick treat today and satisfy your cravings

Scale

1 and ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

2 cups mini marshmallows

1 cup chocolate chips (milk or dark)

1 cup chocolate chips (for topping)

1 cup mini marshmallows (for topping)

1 tablespoon graham cracker crumbs (optional, for garnish)

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Preheat your oven to 350°F (175°C).

Line an 8×8-inch baking dish with parchment paper.

In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until mixed.

Press the graham cracker mixture into the bottom of the lined baking dish.

Bake for about 10 minutes until set and slightly golden.

Sprinkle mini marshmallows and chocolate chips evenly over the crust.

Bake for an additional 5-7 minutes until marshmallows puff up and turn golden brown.

Melt the additional chocolate chips in the microwave.

Drizzle melted chocolate over the top of the baked bars.

Sprinkle remaining mini marshmallows and optional graham cracker crumbs on top.

Let cool completely, then lift out of the dish and cut into squares.