There’s something incredibly nostalgic about S’mores, isn’t there? The very word conjures up hazy summer evenings, crackling campfires, and laughter swirling in the night air. I still remember those camping trips as a kid, when the promise of ooey, gooey marshmallows, melted chocolate, and crisp crackers had us racing through the woods to find the perfect roasting stick. Fast forward to today, and I’ve taken that classic delight and transformed it into a cookie! These S’mores Cookies bring all those familiar flavors into one warm, chewy bite, making them perfect for an afternoon pick-me-up or a sweet treat to share with friends. Let’s dive into this cookie adventure together!
Why You’ll Love This Recipe
First off, who doesn’t love cookies? But this isn’t just any cookie; it’s a S’mores Cookie! Imagine sinking your teeth into a soft, chewy cookie that somehow captures all the campfire magic we adore. You’ll love that these cookies are easy to whip up and call for simple ingredients you probably have on hand. They’re a great solution for busy evenings or surprise guests, and they taste just like something you’d find at a cozy coffee shop but made right at home with love. Plus, they make the house smell like a treat while baking—seriously, it’s a warm, delicious hug for your senses!
What It Tastes Like
Let’s talk about flavor! Picture this: a soft-baked cookie with a crispy edge, perfectly golden on the outside with that classic S’mores flavor mingling together. The chocolate is rich and creamy, complimented by the marshmallow’s gooey sweetness, and then there’s the delightful crunch of graham cracker bits—ah, it’s like childhood wrapped in a cookie! Each bite is warm and comforting, reminiscent of long summer nights spent by the fire. You’ll find yourself sneaking back for just one more… and then another!
Ingredients You’ll Need
- 1 cup (226g) unsalted butter, softened: This makes your cookies deliciously rich and gives them that melt-in-your-mouth texture.
- 1 cup (200g) brown sugar: A must for that chewy texture and a hint of caramel flavor.
- 1/2 cup (100g) granulated sugar: Balances the molasses-like flavor of brown sugar and gives a nice sweetness.
- 2 large eggs: Bind everything together and create that fluffy interior.
- 1 teaspoon vanilla extract: Because every cookie deserves a little warmth and depth.
- 2 3/4 cups (350g) all-purpose flour: This forms the base of your cookie and captures all the yummy flavors inside.
- 1 teaspoon baking soda: Helps the cookies rise ever so lightly and remain soft on the inside.
- 1/2 teaspoon salt: Enhances the sweetness and balances the flavors.
- 1 cup (150g) milk chocolate chips: Oozing chocolatey goodness in each bite!
- 1 cup (150g) mini marshmallows: For that delightful gooey aspect reminiscent of a classic S’more.
- 1 cup (100g) graham cracker crumbs: A key ingredient, lending that unmistakable S’mores flavor.
Optional Additions
- Dark chocolate chips: For those who enjoy a richer chocolate experience!
- Chopped nuts: Walnuts or almonds can add a nice crunch and contrasting flavor.
- Peanut butter: A dollop in the center creates a delightful twist!
Special Garnishes
- Extra chocolate drizzles: Because why not?
- Crushed graham crackers: Sprinkle these on top for an extra crunch and beautiful presentation!
Step-by-Step Instructions
Ready to make some magic? Here’s how to whip these S’mores Cookies up in a jiffy:
- Preheat your oven: Set your oven to 350°F (175°C). Line your baking sheets with parchment paper—no one wants a sticky situation!
- Cream the butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is key! It’s when your cookies start to take on that dreamy texture. Don’t rush it—give it a good mix!
- Add in the eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and relish the scents wafting from your bowl!
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture and mix until just combined; overmixing can lead to tough cookies, and nobody wants that.
- Fold in chocolate and marshmallows: Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until they’re evenly distributed. You want to see those treasures in every cookie, so be generous!
- Form the cookies: Use a cookie scoop or your hands to form balls of dough (about 1.5 tablespoons each) and place them on your prepared baking sheets, leaving enough space for them to spread.
- Bake: Pop them in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked; they’ll continue to cook on the tray after you pull them out.
- Let them cool: Allow the cookies to sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This is where you practice your patience, but oh, the aroma!
Recipe Variations
Feel free to make these cookies your own! Here are some fun variations:
- S’mores Bars: Press the cookie dough into a lined baking dish and bake as a bar instead. Slice into squares for easy serving.
- Flavored Cookies: Add a tsp of cinnamon for that extra warmth or a sprinkle of sea salt on top before baking!
- No-Bake Option: Create a no-bake version using crumbled graham crackers, melted chocolate, and marshmallows, set in the fridge. Not technically a cookie, but still delish!
Serving & Storage Tips
These bad boys are best served warm, but if you happen to have leftovers (which is unlikely!), store them in an airtight container at room temperature for up to a week. They also freeze beautifully! Just pop them in a freezer bag, and they’ll be ready for whenever a craving strikes. Reheat them in the microwave for 15-20 seconds, and they’ll be just like fresh from the oven!
Helpful Tips
- Don’t skimp on letting the butter soften: Trust me, cold butter is not your friend here.
- If you want extra gooey marshmallows, add a few pieces on top of the cookies during the last minute of baking.
- To ensure your cookies stay chewy, avoid overbaking. They should look a tad underbaked when you take them out.
- Use fresh marshmallows! Stale ones can lose that delightful gooeyness and, well, that’s just sad.
Special Equipment
- Large mixing bowl: For all that cookie goodness and to give you enough room to mix without a mess.
- Cookie scoop: Helps achieve uniform cookies. Plus, it’s just fun to use!
- Silicone baking mat or parchment paper: Keeps your cookies from sticking and makes cleanup a breeze.
Frequently Asked Questions
Can I make these cookies gluten-free?
Absolutely! Just substitute the all-purpose flour for a 1:1 gluten-free flour blend, and you’re good to go!
How can I tell when the cookies are done?
Look for golden edges and slightly soft centers. They’ll firm up as they cool!
Can I add more chocolate?
Please do! If that’s your thing, throw in more chocolate chips, chunks, or even a drizzle on top – no one’s judging here.
Can I use different types of chocolate?
Of course! Swap out milk chocolate for dark or white chocolate, and enjoy the variations.
What do I do if my cookies come out flat?
Flat cookies can be a result of using melted butter or overmixing. Ensuring your ingredients are at the right temperature can help prevent this!
Conclusion
These S’mores Cookies have a special place in my heart (and my kitchen!). They remind me of laughter-filled summers and cozy gatherings, bringing a taste of nostalgia in every bite. I love to whip them up when friends visit or when the craving hits, and honestly, they never last long. So, grab your ingredients and let your inner baker shine! And hey, I’d love to hear your stories or see your version—drop a comment below!
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Delicious Smores Cookies Recipe for Ultimate Dessert Delight
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
Make scrumptious Smores Cookies at home This recipe combines chocolate marshmallows and graham crackers for a delightful treat Perfect for any occasion
Ingredients
Instructions
Notes
Delicious S’mores Cookies that bring the classic campfire treat into a warm, chewy cookie form, perfect for a nostalgic treat or sharing with friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 180
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2.5g
