Description
Try this easy Snickerdoodle Cobbler recipe for an authentic delicious treat that captures the essence of classic flavors in every bite Enjoy
For the Cobbler:1 cup all-purpose flour1 cup granulated sugar1 tablespoon baking powder1/2 teaspoon salt1 teaspoon ground cinnamon1 cup whole milk1/2 cup unsalted butter, melted1 teaspoon vanilla extractFor the Topping:1/4 cup granulated sugar1 tablespoon ground cinnamonOptional:1 cup chopped nuts (like pecans or walnuts)1 cup chocolate chips
Preheat your oven to 350°F (175°C).In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.In another bowl, combine the milk, melted butter, and vanilla extract.Pour the wet ingredients into the dry mixture and stir until everything is just combined.Pour the batter into a greased 8-inch square baking dish.If adding nuts or chocolate chips, sprinkle them evenly over the top.In a small bowl, combine the sugar and cinnamon for the topping and sprinkle it over the batter.Bake for about 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.Let it cool for a few minutes before serving. Notes
Perfect served warm with ice cream.
- Prep Time: 10 minutes
- Cooling Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 calories
- Sugar: 24 grams
- Sodium: 300 mg
- Fat: 10 grams
- Saturated Fat: 7 grams
- Carbohydrates: 45 grams
- Fiber: 0.5 grams
- Protein: 3 grams
- Cholesterol: 30 mg
