Irresistible Snickerdoodle Zucchini Bread Recipe to Delight
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Author:souzanfood
Total Time:1 hour 15 minutes
Yield:1 loaf 1x
Description
Delight in this irresistible zucchini bread recipe Snickerdoodle flavors blend perfectly for a moist tasty treat thats hard to resist
Ingredients
Scale
2 cups grated zucchini
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking powder
Instructions
Prepare the Zucchini: Grate the zucchini using a box grater and squeeze out excess water for less moisture.
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Wet Ingredients: In a large mixing bowl, combine grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
Combine Dry Ingredients: In another bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, and salt.
Combine Both Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. A few lumps are okay.
Transfer to Baking Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Sprinkle Cinnamon Sugar: Mix sugar with cinnamon and sprinkle over the top of the unbaked batter.
Bake: Bake for 50-60 minutes or until a toothpick comes out clean.
Cool and Serve: Allow bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
