Decadent Soft Pumpkin Praline Bars Best Fall Treats
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Author:souzanfood
Total Time:45 minutes
Yield:16 servings 1x
Description
Indulge in these decadent soft pumpkin praline bars the best fall treats for cozy gatherings Perfectly sweet rich and irresistibly delicious
Ingredients
Scale
1 cup canned pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup chopped pecans
1/2 cup unsweetened shredded coconut
1/2 cup brown sugar for praline topping
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing it or lining it with parchment paper.
In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs. Whisk until the mixture is smooth and well-blended.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Fold in the chopped pecans and shredded coconut gently until evenly distributed throughout the batter.
Pour the batter into your prepared baking pan, spreading it evenly with a spatula.
In a medium bowl, mix together the chopped pecans, brown sugar, and melted butter. Sprinkle this mixture evenly over the batter.
Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove the pan from the oven and allow the bars to cool in the pan for at least 10-15 minutes before transferring to a wire rack to cool completely.
Cut into squares or rectangles, serve warm or at room temperature, and enjoy the delightful combination of flavors!
