Delight in a moist banana bread recipe featuring sour cream for a flavor that truly stands out. Perfect for any occasion or a tasty snack.
Ingredients
Scale
3 ripe bananas, mashed
1/2 cup sour cream
1/4 cup melted butter
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set it aside.
In a mixing bowl, mash the bananas.
Add sour cream, melted butter, and sugar to the bowl. Mix until well combined.
Crack in the egg and add the vanilla extract. Mix well.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
Sour Cream Banana Bread is a comforting, moist, and fluffy twist on a classic recipe, perfect for any occasion.
