Discover irresistible Sour Cream Onion Deviled Eggs with a delightful twist Perfect for parties these tasty bites elevate your appetizer game
Ingredients
Scale
6 large eggs
1/4 cup sour cream
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/4 cup finely diced green onions
Salt and pepper to taste
Instructions
Boil the Eggs: Place the eggs in a saucepan, covering them with water. Bring to a boil, cover pot, and remove from heat. Let sit for 12-15 minutes.
Cool the Eggs: Transfer the eggs to an ice water bowl for 5-10 minutes.
Peel the Eggs: Peel the eggs carefully under cool water.
Prepare the Filling: Cut the eggs in half, scoop out the yolks, and mix with sour cream, mayonnaise, mustard, green onions, salt, and pepper until smooth.
Fill the Egg Whites: Spoon or pipe the mixture back into the egg whites.
Garnish: Top with additional green onions or other garnishes.
