Picture this: a slow Sunday afternoon, the aroma of something comforting wafting from the kitchen, and you’re sprawled out on the couch, ready for a lazy day. That’s often how my love affair with Southern black eyed peas started—my family would gather around the table, warmth radiating from the dishes set before us. This Southern Black Eyed Peas Recipe with Collard Greens isn’t just a meal; it’s a slice of tradition, flavored with memories and the seasoning of love. Inspired by countless family gatherings and the rich culinary heritage of the South, this dish not only tantalizes your taste buds, but it also hugs your soul with every bite.
Why You’ll Love This Recipe
Let’s be real: weeknight dinners can feel like a race against the clock. But this dish? It’s like that unexpected hug from your best friend that reminds you everything’s going to be okay. Not only does it save time, but it’s also packed with nutrients and flavors that transport you straight to a cozy Southern kitchen, all while being simple enough for any home cook!
Imagine the taste of tender black eyed peas with a hint of smokiness from the ham hocks, dancing playfully with the earthy greens. It’s hearty, satisfying, and does wonders for the spirit. You’ll find yourself saying, “I could have this every week!” And guess what? You probably will! This dish makes fantastic leftovers, so you can bask in the glory of your culinary prowess for days to come.
What It Tastes Like
Let’s talk flavor! The first bite of our black eyed peas is comforting, like wrapping yourself in a cozy blanket on a chilly night. The texture is luxuriously creamy, thanks to the stewed peas, while the collard greens add a delightful chewiness that makes each forkful a mini-adventure. A sprinkle of salt and the subtle kick of black pepper weave throughout the dish, and let’s not forget that hint of smokiness from the ham hocks. It’s a little bit of Southern magic that brings everything together—good vibes and full bellies all around.
Ingredients You’ll Need
- 1 lb dried black eyed peas: Offers that classic, earthy flavor that defines this dish.
- 1 bunch collard greens, chopped: Adds a vibrant green color and nutritional punch.
- 1 medium onion, diced: Sweetness and depth, creating a flavor base that warms the heart.
- 3 cloves garlic, minced: Brings a robust flavor that beautifully complements the greens.
- 1-2 ham hocks or smoked turkey leg: Infuses that smoky intensity that Southern cooking is known for.
- 6 cups vegetable or chicken broth: The liquid gold that stews the peas and greens to perfection.
- Salt and black pepper, to taste: Nothing brings flavors together like a good pinch of seasoning!
- 1 tablespoon olive oil: To sauté the onions and garlic, giving a lovely richness to the dish.
Optional Additions: Feel free to add a dash of cayenne pepper for some heat or throw in some diced tomatoes for a touch of sweetness. You can swap collard greens for kale or spinach if you prefer, though be forewarned—you might miss out on that iconic Southern flavor!
Special Garnishes: Top with a sprinkle of fresh parsley or a squeeze of lemon juice for a bright finish that makes this dish pop.
Step-by-Step Instructions
- Prep the peas: Rinse the dried black eyed peas under cool water and check for any debris or little stones (it happens!). Soak them overnight in plenty of water to soften them up—you can also use the quick soak method if you’re short on time, just boil them for 2 minutes and let them sit for an hour.
- Sauté the veggies: In a large pot, heat the olive oil over medium heat. Add in the diced onions and sauté until they’re translucent and fragrant—about 5 minutes. Add the minced garlic and stir for an additional minute, just until you can smell that unmistakable garlicky goodness.
- Add in the greens: Toss in the chopped collard greens and sauté for about 3-4 minutes until they begin to wilt. This is where the magic really starts to happen!
- Combine ingredients: Drain the soaked black eyed peas and add them to the pot along with the ham hock or smoked turkey leg. Pour in the broth, giving everything a good stir. Bring it to a boil, then reduce the heat to low and cover the pot.
- Simmer and enjoy: Let it simmer for about 1.5 to 2 hours, or until the peas are tender and creamy. Stir occasionally, and taste along the way to make sure it’s seasoned to your liking. Once it’s done, remove the ham hock or turkey leg and shred the meat—then mix it back into the pot.
And there you have it—a simple yet crowd-pleasing dish that’ll leave everyone asking for seconds! Don’t rush this last step; it’s where the magic happens!
Recipe Variations
If you’re feeling adventurous, why not experiment a bit? Try adding some diced carrots or celery for added texture and sweetness, or swap out the ham hocks for plant-based sausage for a vegan spin. You could even throw in a splash of citrus or apple cider vinegar for a zesty kick that brightens up the dish. As long as you have the core ingredients intact, feel free to play around!
Serving & Storage Tips
To serve, ladle generous portions into bowls and garnish with a sprinkle of parsley and a squeeze of lemon if you like. This dish pairs beautifully with cornbread—a must-have for a true Southern experience!
As for leftovers, trust me, they are just as delightful. Store any extras in an airtight container in the fridge for up to 5 days. You can reheat it gently on the stove or in the microwave, but adding a splash of broth as you reheat will keep it creamy and prevent it from drying out. Just in case you have any left, you can whip up a mean collard greens salad or a make-ahead wrap with them for lunch the next day!
Helpful Tips
Now, let’s talk about a few tips that definitely make this dish even better. First, don’t skip soaking the peas! It allows them to cook more evenly and become that dreamy texture we all crave. Second, be generous with your seasoning; beans can be a bit bland without enough salt. Taste as you go, and remember, you can always add more, but you can’t take it out!
Also, if you’re cooking for a smaller crowd, consider making half the recipe—though a double batch isn’t so bad for those second-helping nights or potlucks! And if you find yourself having a hard time with tough collard greens, simply let them simmer longer until they’re tender; there’s no rush!
Special Equipment
- Large pot or Dutch oven: A heavy-bottomed pot is key for even heat distribution and prevents anything from scorching.
- Wooden spoon: Ideal for gentle stirring without scratching the pot—plus, it just feels right in your hand!
- Measuring cups: A must to ensure your ingredients balance perfectly.
FAQ Section
Can I use canned black eyed peas instead of dried?
Absolutely! Just rinse and drain the canned peas and add them during the last 15-20 minutes of cooking. You’ll skip the soaking step and save some time!
What can I serve with black eyed peas and collard greens?
They pair wonderfully with cornbread, fried chicken, or even a simple rice dish. You can’t go wrong here! A little hot sauce on the side never hurt either!
Can I make this dish ahead of time?
Yes! This dish is perfect for meal prep. The flavors develop overnight in the fridge, making it even tastier when reheated!
Are black eyed peas good for you?
You bet! They are a great source of fiber, protein, and lots of essential vitamins. They embody that notion of “comfort food” while being good for your health!
What are some good variations to try?
You can experiment with different meats, add spices for heat, or even toss in your favorite veggies. The beauty of this dish is how flexible it is—so let your imagination run wild!
Conclusion
As I wrap up this Southern Black Eyed Peas Recipe with Collard Greens adventure, I can’t help but smile thinking about the inspirations behind it. Every bite tells a story of love, family, and tradition, and I hope it brings the same warmth to your home. Whether you’re cozying up on a Sunday evening or setting the table for family and friends, this dish is the perfect companion.
I invite you to make this recipe your own. Try it out, maybe even put your twist on it, and share your version in the comments! I’m excited to see how these heartfelt flavors create new memories in your kitchen—just as they have in mine. Happy cooking!
Print
Delicious Southern Black Eyed Peas Collard Greens Recipe
- Total Time: 14 hours
- Yield: 6 servings 1x
Description
Savor this savory Southern Black Eyed Peas dish with collard greens perfect for New Years Day or any time you crave comfort food
Ingredients
Instructions
Notes
A comforting and nutrient-packed Southern black eyed peas recipe with collard greens that brings family and tradition together around the dining table. Perfect for any occasion and delightful leftovers for days.
- Prep Time: 12 hours
- Cook Time: 2 hours
- Category: Dinner
- Cuisine: Southern
Nutrition
- Serving Size: 6 servings
- Calories: 300
- Sugar: 1g
- Fat: 5g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
