Description
Indulge in savory Southern deviled eggs the perfect appetizer delight for your gatherings Elevate your next event with this tasty classicÂ
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chopped dill pickles (optional)
- Hot sauce (optional)
- Bacon bits (optional)
- Fresh chives (for garnish)
- Olives (for garnish)
Instructions
- Hard boil the eggs: Place eggs in a saucepan, cover with cold water, bring to a boil, cover, remove from heat, and let sit for 12 minutes.
- Cool the eggs: Drain hot water, rinse eggs under cold water for a few minutes.
- Peel the eggs: Gently tap the eggs on a hard surface, peel under running water.
- Prepare the filling: Slice eggs in half, scoop out yolks, mix yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Fill egg whites: Use a spoon or piping bag to fill egg whites with the yolk mixture.
- Garnish: Sprinkle paprika and any additional garnishes on top.
- Chill and serve: Refrigerate for at least 30 minutes before serving for best flavor.
- Prep Time: 20 minutes
- minutes: 30
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 egg
- Calories: 70 calories
- Sugar: 0 grams
- Fat: 5 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 4 grams