Description
Discover the irresistible Southern Maple Sweet Potato Casserole recipe perfect for holiday feasts or family gatherings A musttry delight
4 cups sweet potatoes, mashed1 cup maple syrup4 tablespoons butter, melted½ cup brown sugar1 teaspoon cinnamon½ teaspoon nutmeg1 teaspoon vanilla extract2 eggs, beaten½ cup chopped pecans (optional)1 cup mini marshmallows (optional)Fresh mint leaves (for garnish)Toasted coconut flakes (for garnish)
Preheat your oven to 350°F (175°C).Peel and chop the sweet potatoes into chunks. Boil them for about 15-20 minutes or until they are fork-tender. Drain and mash in a mixing bowl.Add melted butter, maple syrup, brown sugar, cinnamon, nutmeg, vanilla extract, and beaten eggs to the mashed sweet potatoes. Mix until smooth.Pour the mixture into a greased 9×13 inch baking dish, spreading evenly.If desired, mix chopped pecans and sprinkle over the top of the sweet potato base.Bake for 30-35 minutes or until the top is golden brown.Remove from oven and cool for about 10 minutes before serving warm. - Prep Time: 20 minutes
- minutes: 10
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: Southern
Nutrition
- Calories: 250 calories
- Sugar: 18 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 41 grams
- Fiber: 4 grams
- Protein: 3 grams
