Description
Savor creamy Southern sausage gravy served over fluffy biscuits. Perfect for breakfast or brunch, this dish brings comfort and flavor to your table.
1 lb breakfast sausage1/4 cup all-purpose flour2 cups milkSalt and pepper to taste1 batch of homemade or store-bought biscuits
In a large skillet over medium heat, crumble the sausage. Cook it until it’s browned, breaking it up as you go, about 5-7 minutes.Once the sausage is cooked, sprinkle the flour over the sausage and stir well to combine. Let it cook for about a minute.Slowly pour in the milk, whisking constantly. Bring the mixture to a simmer and keep whisking until it thickens, about 5-10 minutes.Season to taste with salt and pepper.While your gravy simmers, prepare your biscuits according to the package instructions or your favorite homemade recipe.Serve the hot gravy generously over warm biscuits and garnish with fresh herbs if using. Notes
A warm and comforting dish featuring creamy sausage gravy served over fluffy biscuits, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: Southern
Nutrition
- Serving Size: Serves 4
- Calories: 450
- Sugar: 1 g
- Fat: 30 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 15 g
