Description
Discover a musttry recipe for savory Southern BE peas perfect for any occasion Enjoy bold flavors and a true taste of the South
1 pound dried black-eyed peas4 cups vegetable or chicken broth1 medium onion, diced3 cloves garlic, minced1 can (14.5 ounces) diced tomatoes1 teaspoon cayenne pepper1 teaspoon smoked paprika2 bay leavesSalt and pepper, to taste2 tablespoons olive oilOptional: 1 cup chopped ham or bacon, 1 tablespoon hot sauce, fresh herbs like parsley or cilantroSpecial Garnishes: chopped green onions, crumbled feta or goat cheese
Rinse the peas under cold water and remove any stray stones.Soak the peas in water for about 4 hours or overnight (optional).In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until soft and fragrant, about 5-7 minutes.Add the rinsed black-eyed peas and pour in the broth, bringing everything to a boil.Stir in the diced tomatoes, cayenne pepper, smoked paprika, bay leaves, and a pinch of salt and pepper.Reduce heat to low and let simmer uncovered for about 45 minutes to an hour, stirring occasionally.Once the peas are tender, remove from heat, discard the bay leaves, and adjust seasoning as needed. Notes
A comforting and hearty dish of Southern Style Black Eyed Peas that connects you to roots and traditions. Perfect for gatherings or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Cuisine: Southern
Nutrition
- Serving Size: 4 servings
- Calories: 210
- Sugar: 2g
- Fat: 4g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 10g
