Create a zesty Southwest Chicken Salad thats quick healthy and packed with flavor Perfect for a light meal or satisfying lunch option

Scale

2 cups cooked chicken breast

4 cups romaine lettuce

1 cup cherry tomatoes, halved

1 cup corn (canned or grilled)

½ cup black beans, rinsed and drained

1 avocado, diced

¼ cup red onion, thinly sliced

½ cup shredded cheese (cheddar or pepper jack)

Fresh cilantro leaves

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Cook the chicken: Season and grill chicken until cooked through, then let rest before slicing.

Prepare the dressing: Whisk olive oil, lime juice, honey, cumin, salt, and pepper in a bowl.

Chop the veggies: Chop romaine, halve tomatoes, dice avocado, and slice onion.

Combine ingredients: In a bowl, mix lettuce, chicken, tomatoes, corn, black beans, avocado, onion, and cilantro.

Add the dressing: Drizzle dressing over the salad and toss gently.

Serve: Divide into bowls and top with cheese and garnishes.