Name: Irresistible Southwestern Breakfast Nachos Recipe for All Mornings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Cuisine: Southwestern
Ingredients: 8 oz tortilla chips; 1 cup shredded cheddar cheese; 4 large eggs; 1 cup black beans (canned or cooked); 1 ripe avocado; ½ cup salsa; Fresh cilantro (optional); Jalapeños (optional); Salt and pepper to taste

Description

Savor the bold flavors of Southwestern breakfast nachos, perfect for every morning craving. A delicious twist on a classic dish awaits you!

Ingredients

Scale

8 oz tortilla chips

1 cup shredded cheddar cheese

4 large eggs

1 cup black beans (canned or cooked)

1 ripe avocado

½ cup salsa

Fresh cilantro (optional)

Jalapeños (optional)

Salt and pepper to taste

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Instructions

Preheat your oven to 350°F (175°C).

Spread the tortilla chips in a single layer on a baking sheet.

Sprinkle the shredded cheddar cheese generously over the chips.

Place the baking sheet in the oven and bake for about 5 minutes, or until the cheese is bubbling.

While the nachos are baking, crack the eggs in a bowl with salt and pepper and whisk until blended. Scramble the eggs in a non-stick skillet over medium heat until just cooked.

Remove the nachos from the oven and layer the black beans, scrambled eggs, and salsa on top.

Add slices of avocado, sprinkle chopped cilantro, and toss in jalapeños if desired.

Serve immediately.

Notes

Enjoy a delicious twist on breakfast with these Southwestern Breakfast Nachos, featuring crispy tortilla chips, eggs, salsa, and cheese for a fun and satisfying meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Cuisine: Southwestern

Nutrition

Serving Size: Serves 4
Calories: 450
Sugar: 3g
Fat: 25g
Carbohydrates: 40g
Fiber: 10g
Protein: 20g