Name: Delicious Southwestern Squash Casserole Recipe to Savor
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Southwestern
Ingredients: 2 medium zucchinis, thinly sliced; 2 cups yellow squash, sliced; 1 cup corn, fresh or frozen; 1 can black beans, drained and rinsed; 1 cup diced tomatoes, well-drained; 1 small onion, chopped finely; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; 1 cup shredded cheddar cheese; 1 cup breadcrumbs; 2 tablespoons olive oil; Salt and pepper to taste

Description

Savor this delicious Southwestern Squash Casserole recipe packed with flavor and easy to make Perfect for a hearty meal or side dish

Ingredients

Scale

2 medium zucchinis, thinly sliced

2 cups yellow squash, sliced

1 cup corn, fresh or frozen

1 can black beans, drained and rinsed

1 cup diced tomatoes, well-drained

1 small onion, chopped finely

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon chili powder

1 cup shredded cheddar cheese

1 cup breadcrumbs

2 tablespoons olive oil

Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).

In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 2-3 minutes.

Add minced garlic to the onion and sauté for another 1-2 minutes.

Incorporate sliced zucchini and yellow squash to the skillet, sautéing for 5-7 minutes.

Mix in black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper. Cook for 5 more minutes.

In a greased 9×13 inch baking dish, layer the vegetable mixture evenly and sprinkle half the shredded cheese on top.

Spread breadcrumbs over the cheese layer and sprinkle remaining cheese on top.

Bake for 25-30 minutes or until bubbly and golden brown.

Let it sit for 10 minutes before serving.

Prep Time: 20 minutes
minutes: 10
Cook Time: 30 minutes
Category: Main Dish
Cuisine: Southwestern

Nutrition

Calories: 250 calories
Sugar: 5 grams
Fat: 12 grams
Carbohydrates: 30 grams
Fiber: 6 grams
Protein: 10 grams