Description
Indulge in this irresistible spiced cranberry sauce recipe perfect for elevating your holiday feast with rich flavors and aromatic spices
Cranberries (12 oz)Sugar (1 cup)Water (1 cup)Orange zest (1 tbsp)Cinnamon (1 tsp)Allspice (1/2 tsp)Nutmeg (1/4 tsp)Apple (1, diced) – optionalRed pepper flakes (a pinch) – optionalGinger (1 tsp, grated) – optionalFresh mint leaves – for garnishChopped nuts (e.g., pecans or walnuts) – for garnishCrystallized ginger – for garnish
Rinse cranberries under cold water, discarding any mushy or unripe ones.In a medium saucepan, combine cranberries, sugar, and water. Stir until sugar starts to dissolve.Add orange zest, cinnamon, allspice, and nutmeg. Stir gently.Place saucepan over medium heat, bring to a simmer, and cook for 10-15 minutes, stirring occasionally.Adjust consistency by cooking longer if desired. Remove from heat and let it cool slightly.Transfer Spiced Cranberry Sauce to a serving bowl or storage container. Serve warm, at room temperature, or chilled.Enjoy on turkey, in sandwiches, or on its own. - Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Cuisine: American
Nutrition
- Calories: 100 calories
- Sugar: 22g
- Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 0.5g