Delicious Spiced Cranberry Sauce Recipe for Holiday Feasts
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Author:souzanfood
Total Time:25 minutes
Yield:4 servings 1x
Description
Elevate your holiday feasts with this delicious spiced cranberry sauce recipe Perfect blend of flavors for a festive touch on your table
Ingredients
Scale
12 oz Fresh cranberries
1 cup Granulated sugar
1/2 cup Orange juice
1 tsp Orange zest
1/2 tsp Cinnamon
1/4 tsp Cloves
a pinch Salt
Optional: Pineapple chunks
Optional: Red pepper flakes
Optional: Chopped walnuts or pecans
Special Garnish: Fresh mint leaves
Special Garnish: A sprinkle of pomegranate seeds
Instructions
Rinse your fresh cranberries under cold water and remove any stems or blemished berries. Set aside.
In a medium saucepan, combine the cranberries, sugar, orange juice, orange zest, cinnamon, cloves, and salt.
Place the saucepan over medium heat and stir occasionally until the mixture starts to boil.
Once boiling, reduce the heat to low and allow it to simmer for about 10-15 minutes, stirring occasionally until the cranberries burst and the sauce thickens.
Remove from heat and let it cool for about 10 minutes before transferring it to a serving dish or jar. Refrigerate for at least one hour before serving.
