Delicious Spiced Cranberry Soup Recipe for a Cozy Fall Treat

There’s something magical about savoring a bowl of Spiced Cranberry Soup on a chilly evening. As the aroma of spices fills the air, it transforms your home into a cozy sanctuary, perfect for gatherings with family and friends.

This delightful soup draws inspiration from traditional seasonal flavors, likening it to a warm hug in a bowl. With festive spices and the tartness of cranberries, it offers a unique twist to classic holiday fare, making it a beloved recipe among many.

What sets this Spiced Cranberry Soup apart is its easy preparation and flavor profile. It’s a simple yet sophisticated dish that suits a variety of dietary preferences, ensuring everyone at your table can enjoy a comforting bowl.

Why You’ll Love This Recipe

The Spiced Cranberry Soup is not just a healthy dish; it’s a celebration of flavors and textures. This soup combines the tartness of cranberries with aromatic spices, creating a delightful balance between sweet and savory. You’ll love how quick and easy it is to whip up, making it an ideal choice for both festive occasions and casual dinners.

It’s a unique recipe that surprises the palate and leaves your guests asking for seconds. Moreover, it accommodates various dietary needs, being naturally vegetarian and gluten-free, which means you can serve it without worry for your friends with dietary restrictions.

What Does The Recipe Taste Like

This Spiced Cranberry Soup presents a medley of flavor. The cranberries contribute their characteristic tartness, while spices like cinnamon and nutmeg add warmth and depth, reminiscent of the holiday season. The slight sweetness enhances the overall profile, creating a comforting sensation. Each spoonful is a celebration of autumn, making it particularly perfect for chilly weather or festive gatherings.

Ingredients You’ll Need :

• Fresh Cranberries (2 cups): The star of the soup, providing tartness and vibrant color.
• Onion (1 medium, chopped): Adds depth and sweetness when sautéed.
• Garlic (2 cloves, minced): A must-have for its pungent aroma and flavor foundation.
• Vegetable Broth (4 cups): Serves as the base, enriching the soup with a savory note.
• Brown Sugar (1/4 cup): Balances the tartness of the cranberries with a hint of sweetness.
• Cinnamon (1 teaspoon): Imparts warmth, evoking feelings of comfort.
• Nutmeg (1/4 teaspoon): Adds a subtle spice that complements the soup beautifully.
• Salt and Pepper (to taste): Essential for seasoning and bringing out all flavors.
• Olive Oil (2 tablespoons): Used for sautéing, providing richness to the dish.

Optional Additions

If you’d like to customize the soup, consider these optional ingredients:

• Ginger (1 teaspoon, grated): For a warm spiciness that pairs well with cranberries.
• Red Pepper Flakes (a pinch): To introduce a hint of heat.
• Apple (1, diced): For additional sweetness and texture.

Special Garnishes

Garnishing your Spiced Cranberry Soup enhances its presentation and flavor:

• Fresh Herbs: Such as parsley or mint for color and freshness.
• Sour Cream or Greek Yogurt: Adds a creamy element that contrasts the soup’s tartness.
• Chopped Nuts: Like walnuts or pecans for a crunchy texture.

Step-by-Step Instructions

1. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Add the Cranberries: Pour in the fresh cranberries, stirring to combine with the sautéed onions and garlic. Cook for 2 to 3 minutes until the cranberries start to soften.
3. Incorporate the Broth and Spices: Pour in the vegetable broth, followed by brown sugar, cinnamon, nutmeg, salt, and pepper. Stir well to combine.
4. Simmer: Bring the soup to a boil. Once boiling, reduce the heat and let it simmer for 20-25 minutes, or until the cranberries have burst and softened.
5. Blend the Soup: Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend partially. Alternatively, transfer the soup in batches to a blender and blend until smooth.
6. Taste and Adjust: After blending, taste your soup and adjust the seasoning, adding more salt, pepper, or brown sugar if needed.
7. Serve: Ladle the soup into bowls and garnish as desired. Enjoy your delightful bowl of Spiced Cranberry Soup!

Recipe Variations

You can make several variations of this Spiced Cranberry Soup to suit different preferences:

• Vegan Version: Substitute vegetable broth with water and omit any dairy garnishes.
• Chili-Infused: Introduce diced jalapeños early in the cooking process for a spicy twist.
• Fruit Additions: Experiment by adding in a cup of oranges or pears for additional sweetness and complexity.

Serving and Storage Tips

This Spiced Cranberry Soup can be served immediately or stored for later. It pairs beautifully with crusty bread or a fresh salad. If you have leftovers, place the soup in an airtight container in the refrigerator. It can be enjoyed for up to 3 days. To reheat, simply warm it on the stove or in the microwave, stirring until heated through.

Helpful Tips

• For the best results, use fresh cranberries; however, frozen ones can also work well when fresh are out of season.
• Don’t skip on the spices; they are essential for achieving the distinctive flavor of this soup.
• Feel free to adjust the sweetness to your taste; depending on the tartness of the cranberries, you could use less sugar or add more.

Special Equipment

To make your cooking experience seamless, here are a few tools that will help you:

• Immersion Blender: Ideal for pureeing soups directly in the pot without the need for transferring hot liquid.
• Large Pot: Ensure you select a pot with enough capacity for all your ingredients; about 5-6 quarts should suffice.
• Wooden Spoon: Perfect for stirring the ingredients together without damaging your pot.

Frequently Asked Questions

Can I make Spiced Cranberry Soup in advance?

Absolutely! This soup can be prepared a day in advance and stored in the refrigerator. Reheat it before serving for the best flavor.

Can I freeze Spiced Cranberry Soup?

Yes, you can freeze the soup for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it on the stove, adding a little water or broth if needed for consistency.

What can I serve with Spiced Cranberry Soup?

This soup pairs well with various side dishes like a fresh baguette, a mixed greens salad, or grilled cheese sandwiches for a comforting meal.

Can I adjust the sweetness of the soup?

Yes! Feel free to add more or less brown sugar according to your taste. The tartness of cranberries varies, so adjust based on how sweet you’d like the soup to be.

Conclusion

The Spiced Cranberry Soup is not just a dish; it’s an experience rich with flavor and warmth, perfect for sharing with loved ones. Its unique qualities make it a standout recipe any time of the year, but especially during the colder months. I encourage you to give it a try and even make it your own! Share your experiences or any delicious adaptations you make in the comments. Together, we can create memories in the kitchen that last a lifetime!

Delicious Spiced Cranberry Soup Recipe for a Cozy Fall Treat

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• Author: souzanfood
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian, Gluten-Free

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Description

Savor a delicious spiced cranberry soup a cozy fall treat made with warming spices Perfect for seasonal gatherings and festive meals

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Ingredients

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2 cups Fresh Cranberries

1 medium Onion, chopped

2 cloves Garlic, minced

4 cups Vegetable Broth

1/4 cup Brown Sugar

1 teaspoon Cinnamon

1/4 teaspoon Nutmeg

Salt and Pepper, to taste

2 tablespoons Olive Oil

1 teaspoon Ginger, grated (optional)

a pinch of Red Pepper Flakes (optional)

1 Apple, diced (optional)

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Instructions

In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Pour in the fresh cranberries, stirring to combine with the sautéed onions and garlic. Cook for 2 to 3 minutes until the cranberries start to soften.

Pour in the vegetable broth, followed by brown sugar, cinnamon, nutmeg, salt, and pepper. Stir well to combine.

Bring the soup to a boil. Once boiling, reduce the heat and let it simmer for 20-25 minutes, or until the cranberries have burst and softened.

Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend partially.

Taste your soup and adjust the seasoning, adding more salt, pepper, or brown sugar if needed.

Ladle the soup into bowls and garnish as desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 150 calories
• Sugar: 12 grams
• Fat: 5 grams
• Carbohydrates: 28 grams
• Fiber: 3 grams
• Protein: 2 grams