Delicious Spiced Cranberry Soup Recipe for a Cozy Fall Treat
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Author:souzanfood
Total Time:40 minutes
Yield:4 servings 1x
Diet:Vegetarian, Gluten-Free
Description
Savor a delicious spiced cranberry soup a cozy fall treat made with warming spices Perfect for seasonal gatherings and festive meals
Ingredients
Scale
2 cups Fresh Cranberries
1 medium Onion, chopped
2 cloves Garlic, minced
4 cups Vegetable Broth
1/4 cup Brown Sugar
1 teaspoon Cinnamon
1/4 teaspoon Nutmeg
Salt and Pepper, to taste
2 tablespoons Olive Oil
1 teaspoon Ginger, grated (optional)
a pinch of Red Pepper Flakes (optional)
1 Apple, diced (optional)
Instructions
In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Pour in the fresh cranberries, stirring to combine with the sautéed onions and garlic. Cook for 2 to 3 minutes until the cranberries start to soften.
Pour in the vegetable broth, followed by brown sugar, cinnamon, nutmeg, salt, and pepper. Stir well to combine.
Bring the soup to a boil. Once boiling, reduce the heat and let it simmer for 20-25 minutes, or until the cranberries have burst and softened.
Using an immersion blender, puree the soup until smooth. If you prefer a chunkier texture, blend partially.
Taste your soup and adjust the seasoning, adding more salt, pepper, or brown sugar if needed.
