Description
Elevate dinner with this spiced orange roast chicken Discover a simple recipe that delivers amazing flavors for a delicious meal experience
1 whole chicken (about 4–5 lbs)2 large oranges4 cloves of garlic, minced1 tablespoon olive oil1 teaspoon ground cinnamon1 teaspoon ground cumin1 teaspoon ground nutmegSalt and pepper to tasteFresh thyme (optional)1 tablespoon honey or maple syrup (optional)Vegetables (carrots, potatoes) (optional)Chopped parsley (for garnish)Extra orange slices (for serving)
Preheat the oven to 425°F (220°C).Remove any giblets from inside the chicken, rinse under cool water, and pat dry.In a small bowl, combine minced garlic, olive oil, cinnamon, cumin, nutmeg, salt, and pepper.Rub the spice mixture all over the chicken, ensuring to get under the skin.Cut one orange into quarters and place inside the chicken cavity. Slice the second orange for garnish.Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes until the internal temperature reaches 165°F (75°C).Let the chicken rest for 10-15 minutes before carving.Serve with the roasted oranges and a sprinkle of fresh parsley. - Prep Time: 15 minutes
- minutes: 15
- Cook Time: 1 hour 15 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 calories
- Sugar: 5 grams
- Fat: 22 grams
- Saturated Fat: 22 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 55 grams
