Irresistible Spiced Pumpkin Scones with Sweet Vanilla Glaze

As fall settles in and the leaves turn shades of amber and gold, nothing evokes the cozy warmth of this season quite like fresh-baked Spiced Pumpkin Scones. Perfect for a cozy evening at home or a festive holiday gathering, these scones bring the essence of autumn into your kitchen. Picture yourself enjoying a delightful scone with a cup of steaming tea, surrounded by loved ones, soaking in the atmosphere.

The inspiration for these scones comes from a cherished family tradition, where every fall, we would gather to bake with pumpkin, spices, and a sprinkle of love. Each bite of these scones is a reminder of those joyful moments spent together. With their tender crumb and aromatic spices, these scones are not just a treat; they’re a slice of nostalgia wrapped in a delicious glaze, making them unique and irresistible.

Why You’ll Love This Recipe

If you’re on the lookout for a scrumptious yet simple recipe, then these Spiced Pumpkin Scones are perfect for you. Not only do they encapsulate the flavors of the season, but they also require minimal effort for maximum flavor. With easy-to-find ingredients, you can whip up a batch in no time, making them an ideal choice for busy mornings, brunch with friends, or a cozy dessert to impress your family. Plus, they are the perfect treat paired with your favorite hot beverage!

What Does The Recipe Taste Like

Imagine sinking your teeth into a scone that crumbles delicately with a hint of cinnamon, nutmeg, and ginger dancing on your palate. The pumpkin provides a moist, rich base, while the sweetness from the glaze rounds out the flavors beautifully. Each bite is a warm hug, comforting and enticing, leaving you yearning for more.

Ingredients You’ll Need

Here’s what you’ll need to create these delectable Spiced Pumpkin Scones:

Main Ingredients

• 2 cups all-purpose flour: The foundation of the scones, providing structure and a soft crumb.
• 1/4 cup granulated sugar: Adds sweetness to balance the warm spices.
• 1 tablespoon baking powder: Helps the scones rise and become fluffy.
• 1/2 teaspoon salt: Enhances all flavors and provides balance.
• 1 tablespoon ground cinnamon: The star spice here, bringing warmth and richness.
• 1 teaspoon ground nutmeg: Adds a nutty, sweet aroma that’s unmistakably fall.
• 1/2 teaspoon ground ginger: Provides a zesty kick that complements the pumpkin.
• 1/4 cup unsalted butter (cold, cubed): Contributes to flakiness and richness in texture.
• 1 cup canned pumpkin puree: Offers moisture and a subtle sweetness.
• 1/2 cup heavy cream: Helps bind the ingredients and adds richness.
• 1 teaspoon vanilla extract: Adds a layer of flavor that ties everything together.

Optional Additions

Feel free to customize your scones! Here are a few ideas:

• Chocolate Chips: For a sweet twist, fold in some dark or white chocolate chips.
• Chopped Nuts: Walnuts or pecans can add a delightful crunch.
• Dried Cranberries: Infuse some tartness with dried cranberries or raisins for added texture.

Special Garnishes

To make your scones extra special, consider these garnishes:

• Fresh Thyme Leaves: A fresh herb garnish can enhance the aroma and add a touch of elegance.
• Powdered Sugar: A light dusting can create a soft, snowy appearance.
• Candied Ginger: Adds a zesty sweetness that complements the spices perfectly.

Step-by-Step Instructions

Creating these Spiced Pumpkin Scones is easier than you might think. Follow these clear steps for the best results:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.
3. Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Add the Wet Ingredients: In another bowl, combine the pumpkin puree, heavy cream, and vanilla extract. Pour this mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix.
5. Shape the Dough: Turn the dough onto a lightly floured surface. With floured hands, gently press it into a disc about 1 to 1.5 inches thick. Cut into wedges or use a round cutter for a uniform shape.
6. Bake: Place the scones on the lined baking sheet, leaving space for spreading. Bake in the preheated oven for 15 to 20 minutes, or until lightly golden on top.
7. Cool: Allow the scones to cool on a wire rack for a few minutes while you prepare the glaze.

Recipe Variations

If you want to switch things up, consider these variations:

• Maple Glaze: Swap the vanilla glaze for a maple glaze using powdered sugar and maple syrup for a unique twist.
• Savory Version: Omit the sugar and spices, and add cheese and herbs for a savory scone perfect for breakfast.
• Spiced Apple Scones: Substitute half the pumpkin with applesauce for a delightful apple flavor.

Serving and Storage Tips

These scones are best served warm and fresh out of the oven, drizzled with the sweet vanilla glaze. For storage, keep any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the scones without glaze for up to one month and reheat them in a warm oven.

Helpful Tips

Here are some handy tips to ensure your scones turn out perfectly:

• Use cold butter: This keeps the scones flaky and tender.
• Don’t overmix: Gently combine the ingredients; overmixing can lead to tough scones.
• Experiment with spices: Feel free to play with the spice ratios to suit your taste.

Special Equipment

You don’t need much specialized equipment to make these scones, but having a few items on hand will help:

• Pastry Cutter: Excellent for cutting in the butter, though a fork works in a pinch.
• Baking Sheet: A heavy-duty baking sheet ensures even baking.
• Parchment Paper: Makes for easy cleanup and prevents sticking.

Frequently Asked Questions (FAQ)

Can I use fresh pumpkin instead of canned?

Absolutely! Just ensure the fresh pumpkin is cooked and pureed to the same consistency as canned pumpkin puree.

How do I know when they are done baking?

Your scones should be lightly golden on top and firm to the touch. A toothpick inserted into the center should come out clean.

Can I make the dough ahead of time?

Yes! You can prepare the dough, shape it into a disc, wrap it tightly in plastic, and refrigerate it for up to 24 hours before baking.

What can I pair these scones with?

These scones pair wonderfully with coffee, tea, or even a warm spiced cider. They also make a lovely addition to any fall-themed brunch.

Conclusion

The Spiced Pumpkin Scones with a Sweet Vanilla Glaze are not just a delightful recipe; they embody the spirit of the season, bringing warmth and comfort with every bite. This dish is perfect for gathering around the table with loved ones, creating memories that will last a lifetime. I invite you to try these scones and share your experiences or adaptations in the comments below. With their unique flavors and easy preparation, you’ll find yourself reaching for this recipe time and again, savoring each moment of this delightful baking experience.

Irresistible Spiced Pumpkin Scones with Sweet Vanilla Glaze

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• Author: souzanfood
• Total Time: 40 minutes
• Yield: 8 scones 1x

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Description

Enjoy Irresistible Spiced Pumpkin Scones topped with Sweet Vanilla Glaze Perfectly spiced these scones elevate your fall flavors Indulge today

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Ingredients

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2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 cup unsalted butter (cold, cubed)

1 cup canned pumpkin puree

1/2 cup heavy cream

1 teaspoon vanilla extract

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Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

In another bowl, combine the pumpkin puree, heavy cream, and vanilla extract. Pour this mixture into the dry ingredients and stir gently until just combined.

Turn the dough onto a lightly floured surface. Gently press it into a disc about 1 to 1.5 inches thick. Cut into wedges or use a round cutter for a uniform shape.

Place the scones on the lined baking sheet, leaving space for spreading. Bake in the preheated oven for 15 to 20 minutes, or until lightly golden on top.

Allow the scones to cool on a wire rack for a few minutes while you prepare the glaze.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 210 calories
• Sugar: 7 grams
• Fat: 9 grams
• Saturated Fat: 9 grams
• Carbohydrates: 32 grams
• Fiber: 1 gram
• Protein: 3 grams