Description
Experience a bold flavor adventure with our Fiery Spicy Blackened Shrimp Cavatappi Perfect blend of spice taste for your next meal
Ingredients
Scale
- 12 ounces Cavatappi Pasta
- 1 pound Shrimp, peeled and deveined
- 2 tablespoons Blackened Seasoning
- 2 tablespoons Butter
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese, grated
- Fresh Parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Prepare the Shrimp: In a bowl, toss the shrimp with the blackened seasoning until evenly coated.
- Cook the Shrimp: In a large skillet, melt the butter over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they are opaque and cooked through. Remove the shrimp from the skillet and set aside.
- Create the Sauce: In the same skillet, add the heavy cream and bring to a simmer. Stir in the reserved pasta water and Parmesan cheese. Allow the sauce to thicken slightly, about 2-3 minutes.
- Combine and Serve: Add the cooked cavatappi and shrimp to the skillet. Toss everything together until well coated. Serve immediately, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 650 calories
- Sugar: 2g
- Fat: 40g
- Saturated Fat: 40g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g