Spicy Chili Garlic Deviled Eggs Bold Flavor Adventure
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Author:souzanfood
Total Time:30 minutes
Yield:12 servings 1x
Description
Experience bold flavors with Spicy Chili Garlic Deviled Eggs Perfect bitesized treats for a zesty appetizer or snack Spice up your gatherings
Ingredients
Scale
6 large eggs
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon chili garlic sauce
1 teaspoon apple cider vinegar
Salt and pepper, to taste
Instructions
Boil the eggs: Place eggs in a saucepan and cover them with cold water. Bring the water to a rolling boil, then cover the pot and turn off the heat. Let the eggs sit for about 12-15 minutes.
Cool and peel the eggs: Transfer the eggs to an ice bath to cool for about 5-10 minutes. Gently tap each egg on the counter to crack the shell, then peel under running water for easier removal.
Prepare the filling: Cut the peeled eggs in half lengthwise and carefully remove the yolks. Place yolks in a mixing bowl and mash them with a fork until smooth.
Add ingredients: To the mashed yolks, add mayonnaise, Dijon mustard, chili garlic sauce, apple cider vinegar, salt, and pepper. Mix well until creamy and smooth.
Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
Garnish: Top with your desired garnishes, such as cilantro, sliced chilies, or sesame seeds.
Chill and serve: Refrigerate the deviled eggs for about 30 minutes before serving.
