Bold Spicy Cranberry Sauce Recipe Elevate Your Feast
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Author:souzanfood
Total Time:25 minutes
Yield:2 cups1x
Description
Elevate your feast with this bold spicy cranberry sauce recipe Perfect for adding a zesty kick to your holiday meals
Ingredients
Scale
12 oz Fresh cranberries
1 cup Brown sugar
1/4 cup Apple cider vinegar
1/2 teaspoon Cinnamon
1/2 teaspoon Ginger, grated
1/4 teaspoon Red pepper flakes, or to taste
1/4 cup Water
Instructions
Prepare your cranberries: Rinse the fresh cranberries under cold water and remove any stems or blemished berries.
Combine ingredients: In a medium saucepan, combine the cranberries, brown sugar, apple cider vinegar, water, cinnamon, ginger, and red pepper flakes.
Cook over medium heat: Stir the mixture occasionally until the sugar has dissolved. Once it reaches a gentle boil, reduce the heat to low.
Simmer: Let the sauce simmer uncovered for about 10-15 minutes. As the cranberries cook, they will burst and start to thicken the sauce. Stir occasionally to ensure a consistent texture.
Taste and adjust: After simmering, taste the sauce. If you want more spice, feel free to add extra red pepper flakes.
Cool and serve: Remove the saucepan from heat and let the sauce cool to room temperature. It will thicken further as it cools, making it perfect for serving.
