Savor bold flavors with Ultimate Spicy Garlic Chilli Noodles A perfect blend of heat and garlic awaits Dive into this spicy delight today

Scale

200g of Noodles

5 cloves of Garlic, minced

2–3 Red Chillies, sliced

2 tablespoons of Soy Sauce

1 tablespoon of Oyster Sauce

1 tablespoon of Sesame Oil

1 cup of Mixed Vegetables (Bell peppers, carrots, broccoli)

Optional Protein (grilled chicken, shrimp, or tofu)

Optional Red Pepper Flakes

Optional Chopped Peanuts

Special Garnishes: Fresh Coriander, Sesame Seeds, Lime Wedges

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Begin by cooking the noodles according to the package instructions. Drain and set aside.

In a large frying pan or wok, heat the sesame oil over medium heat.

Add the minced garlic and sliced red chillies. Sauté for about 1-2 minutes until the garlic is fragrant and golden brown.

Introduce the mixed vegetables into the pan. Stir-fry for another 3-4 minutes until they start to soften but still retain some crunch.

Add the cooked noodles to the pan and toss to combine thoroughly with the garlic and vegetables.

Pour in the soy sauce and oyster sauce (if using), mixing well to evenly coat the noodles. Continue to cook for an additional 2-3 minutes.

Once everything is well combined and heated through, remove the pan from the heat.

Serve the spicy garlic chilli noodles in bowls, garnishing with fresh coriander, sesame seeds, and a squeeze of lime if desired.