Description
Explore our zesty spicy jalapeno corn coleslaw a vibrant side dish bursting with flavor that elevates any meal Perfect for gatherings
Ingredients
Scale
- 3 cups finely shredded green cabbage
- 1 cup sweet corn (fresh, frozen, or canned)
- 1–2 fresh jalapenos (finely chopped)
- 1/2 red bell pepper (finely chopped)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Optional: Avocado, Other types of peppers like roasted red or serrano peppers
- Garnishes: Fresh cilantro leaves, Lime wedges
Instructions
- Prep your vegetables: Finely shred the green cabbage and chop the red bell pepper and jalapenos.
- Mix the dressing: In a separate bowl, combine mayonnaise, apple cider vinegar, honey, salt, and pepper. Whisk until smooth.
- Combine the ingredients: In a large mixing bowl, mix the shredded cabbage, corn, jalapenos, and bell pepper. Pour dressing over and mix well.
- Chill and serve: Refrigerate the coleslaw for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing and chilling
- Cuisine: Southern
Nutrition
- Serving Size: 6 servings
- Calories: 150 calories
- Sugar: 3 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 2 grams